Thai Turkey and Rice

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1 tablespoon vegetable oil

1/2 cup chopped onion

3 cloves garlic, minced

1/2 pound sugar snap peas

1/2 cup shredded carrots

1 cooked turkey tenderloin, cubed (about 2 to 3 cups)

3/4 cup reduced-sodium chicken broth

1/4 cup rice vinegar (regular or seasoned)

2 tablespoons sugar

2 tablespoons reduced-sodium soy sauce

1 teaspoon crushed red pepper or crushed hot chili flakes

1 cup regular rice, cooked according to package directions

2 tablespoons freshly chopped basil leaves

Salt and freshly ground black pepper