Photo: Thai Turkey and Rice Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/2 pound sugar snap peas
- 1/2 cup shredded carrots
- 1 cooked turkey tenderloin, cubed (about 2 to 3 cups)
- 3/4 cup reduced-sodium chicken broth
- 1/4 cup rice vinegar (regular or seasoned)
- 2 tablespoons sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon crushed red pepper or crushed hot chili flakes
- 1 cup regular rice, cooked according to package directions
- 2 tablespoons freshly chopped basil leaves
- Salt and freshly ground black pepper
Directions
Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add snap peas and carrots and cook 2 minutes. Add turkey and cook 1 minute, until golden brown on all sides.
In a medium bowl, whisk together broth, vinegar, sugar, soy sauce, and pepper flakes. Add mixture to pan and bring to a simmer. Add rice and stir to combine. Remove from heat and stir in basil. Season, to taste, with salt and black pepper.
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By brittanymiller88
on September 19, 2011
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My fiancee and I were looking for something new to do with a turkey tenderloin and this was PERFECT! We left out the peas (because we don't like them and the basil (because we didn't have any and it turned out awesome. The only change I felt needed to be made was to either add a little more rice, or use the rice separately. He was SO impressed, he rated it a 12/10!
By shannin20
on August 03, 2011
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it is really good and easy to make!
By amorecapri_5107404
thousand oaks, CA
on November 05, 2010
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The combination of flavors was decent but...It was way too spicy and I usually love spicy food! I think perhaps part of the problem is the container of red pepper I used had a lot of seeds vs flakes. I threw away the leftovers and deleted the recipe from my recipe box on FN.com. It just wasn't good enough to try again with less pepper.
Read all 11 reviews