Tomato Salad

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Rated 2 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 3 ripe tomatoes, sliced into wedges
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves

Directions

Arrange the tomato wedges on a platter. Sprinkle with salt and pepper, to taste. Sprinkle with parsley and serve.

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Newest Ratings and Reviews

Read all 7 reviews

  • on September 15, 2010

    Flag

    Food Network, you're letting yourself down. It's not even comical that this has been posted as a recipe. Very insulting to Ina, Giada and the rest!!

    people found this review Helpful.
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  • on May 08, 2010

    Flag

    She's lame, I wish the Food Network would get rid of her. Can't stand her fake little smile at the end of her show. None of her recipes look good. Heck I could get my own show on FN, I cook better than she does. C'mon Robin really sliced tomatoes with salt & pepper, a monkey could do that!

    people found this review Helpful.
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  • on August 12, 2009

    Flag

    I think positng this was actually insulting. I agree with the post about at least giving tips for the salad or something worth while. Next we might get a recipe for Jello.

    people found this review Helpful.
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