Ingredients
- 3 ripe tomatoes, sliced into wedges
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
Directions
Arrange the tomato wedges on a platter. Sprinkle with salt and pepper, to taste. Sprinkle with parsley and serve.
















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By colleen.fogerty...
London, UK
on September 15, 2010
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Food Network, you're letting yourself down. It's not even comical that this has been posted as a recipe. Very insulting to Ina, Giada and the rest!!
By beisenhower1010...
Spring, 83
on May 08, 2010
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She's lame, I wish the Food Network would get rid of her. Can't stand her fake little smile at the end of her show. None of her recipes look good. Heck I could get my own show on FN, I cook better than she does. C'mon Robin really sliced tomatoes with salt & pepper, a monkey could do that!
By marisa.cree_120...
Plainsboro, 70
on August 12, 2009
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I think positng this was actually insulting. I agree with the post about at least giving tips for the salad or something worth while. Next we might get a recipe for Jello.
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