Recipe courtesy of Robin Miller
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes. Drain and set aside.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes. Add the ham slices and potatoes and simmer for 2 minutes to heat through. Serve.

IDEAS YOU'LL LOVE

Ham and Cheese Bake

Recipe courtesy of Giada De Laurentiis

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Ham and Cheese Quiche

Recipe courtesy of Sandra Lee

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Green Eggs and Ham

Recipe courtesy of Rachael Ray

Country Ham Carbonara

Recipe courtesy of Trisha Yearwood

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Yellow Chile Spring Rolls and Tropical Fruit Salad

Recipe courtesy of Herb Mesa

Ham, Apple and Cheddar Sliders

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking