Recipe courtesy of Robin Miller
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes. Drain and set aside.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes. Add the ham slices and potatoes and simmer for 2 minutes to heat through. Serve.

IDEAS YOU'LL LOVE

Quiche with Country Ham

Recipe courtesy of Damaris Phillips

Ham Salad

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Split Pea and Smoked Ham Soup

Recipe courtesy of Jeff Mauro

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking