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Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes Recipe

Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes

Robin Miller

Recipe courtesy Robin Miller, 2006

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 10, 2008

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    This was a very easy recipe with alot of flavor.

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  • on January 11, 2008

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    Very easy to prepare and tasted great, I think it would be even better without the potatoes.

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  • on August 05, 2007

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    Very quick and easy to make, nice combination of food!

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  • on August 03, 2007

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    Everyone loved this, I made this quickly one late afternoon. It came together quickly. I used extra virgin olive oil instead of peanut. I've made this a few times now, once without the potatoes. And it still is great.

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  • on June 28, 2007

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    This was easy to make for dinner on a week night.

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  • on April 14, 2007

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    This was so easy. I found it to be the perfect combination between salty and sweet, we loved this dish and it came together so quickly.

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