Tuna Nicoise Salad with Parmesan

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Total Reviews: 3

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  • on March 30, 2013

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    In the past I have had bad luck with food network recipes. For whatever reason they rarely turn out as tasty as they seem when I pick them. This time I feel like I hit the jackpot! This salad was spectacular! I used a fresh tuna steak and rubbed it with lemon, pepper and salt and oregano and then grilled it to medium rare. I also roasted the potatoes and shallots with olive oil and salt. My beans were steam fried in a skillet with lemon, pepper and almonds. It was so amazing that I'm making again for my families' Easter gathering. I can't wait to share it!

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  • on June 23, 2007

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    really tasty, not heavy, healthy summer dinner

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  • on May 27, 2007

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    I have seen many versions of salad nicoise, but the combination of these ingredients was a joy to the pallet. While the recipe was simple and easy to implement, the display was elegant and the taste ... divine.

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