Tuna Nicoise Salad with Parmesan
Show: Quick Fix Meals with Robin Miller
Episode: Bring on the Flavor
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By ChefCoi
Columbus
on March 30, 2013
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In the past I have had bad luck with food network recipes. For whatever reason they rarely turn out as tasty as they seem when I pick them. This time I feel like I hit the jackpot! This salad was spectacular! I used a fresh tuna steak and rubbed it with lemon, pepper and salt and oregano and then grilled it to medium rare. I also roasted the potatoes and shallots with olive oil and salt. My beans were steam fried in a skillet with lemon, pepper and almonds. It was so amazing that I'm making again for my families' Easter gathering. I can't wait to share it!
By mdasilva_7483689
Reno, NV
on June 23, 2007
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really tasty, not heavy, healthy summer dinner
By sibcattwo_5383866
Reading, PA
on May 27, 2007
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I have seen many versions of salad nicoise, but the combination of these ingredients was a joy to the pallet. While the recipe was simple and easy to implement, the display was elegant and the taste ... divine.