Photo: Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe
Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons honey mustard
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1 cup shredded cole slaw mix
- 2 tablespoons chopped fresh parsley leaves
- 12 ounces leftover turkey tenderloin, thinly sliced
- 4 kaiser or submarine rolls
- 4 thick slices Muenster cheese
Directions
Preheat broiler.
In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well.
Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.
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By jennie00409_6786003
Wilmington, DE
on October 26, 2009
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I really didn't enjoy this recipe at all. I made the slaw to go on top, but it was so awful-tasting that we didn't even use it. (It was so bitter-tasting; it didn't get any better even after adding more sugar to it. I made the sandwiches with the flavorless turkey, muenster cheese, and mayo. I won't be making this again, though; it really wasn't worth my time.
By JOscarson
Nisswa, MN
on November 10, 2006
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Was a tasty sandwich, but the buns got dried out from the broiler.
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