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Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing Recipe

Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on May 28, 2010

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    I love trying new salads to mix up the typical chef salad. The combinations were so awesome and I LOVE incorporating fruit. The dressing was sweet, but not too sweet. Absolutely loved it and will definitely make again!

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  • on December 01, 2009

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    I was not going to make a turkey thanksgiving dinner and bought a pre-cooked turkey breast just to make this recipe. I waited a few days after tanksgiving and the kiwi was a bit riper than i would have liked-make sure you use ripe but not over ripe kiwi's. i loved this recipe! the dressing was a little more savory than i would have liked. I used dijon, use a honey dijon or add more honey mustard. i served it with some potato rolls. my hubby and bro-in-law loved it. will definitely make it again, maybe next time i will try a rotissery chicken,

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  • on November 04, 2008

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    Great flavor for the dressing with almost no fat. I had no kiwi so I used mango and it was wonderful. We also added some dried cranberries for additional texture. Absolutely delicious and HEALTHY dinner! This is a keeper!!

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  • on March 01, 2008

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    Dressing alone was worth five stars. Absolutely delicious - will definitely make that again. The salad itself was very good, next time I may add some dried fruit for some chewiness and possibly swap the strawberries for banana - love banana and kiwi together.

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  • on July 14, 2007

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    This salad would have been good if it weren't for the salad dressing. We didn't care for the broth--I much prefer a dressing with vinegar.

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  • on May 01, 2007

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    This is one of the best salads I've ever made. My whole family loved it. It is very light and flavorful. A new family favorite!

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  • on April 14, 2007

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    Wow - This salad was actually very good for being almost fat free. I really liked the way she substituted the chicken broth for oil. Very flavorful and perfect for Spring. Will definitely make again.

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