Turkey Soup with Egg Noodles and Vegetables

Robin Miller

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Turkey Call

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 55

Showing 1-10 of 55

Sort by:

Newest
  • on February 10, 2012

    Flag

    This was a very tasty dish! This was the first time I cooked with leeks (will be doing that again. It reminded my husband of Chicken Noodle Soup, but is definitely on the do-again list. I want to try it again with a rotisserie chicken like some of the other reviewers have done; it should be good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2012

    Flag

    this recipe was simple & delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2011

    Flag

    OMG this was so good. Made the recipe as shown without measuring anything very carefully. I did make this from homemade turkey stock and added one can of chicken stock, so approximately 10 cups of liquid. Replacing leeks with onions is NOT the same kind of soup, so I wouldn't recommend it if you are trying to make THIS recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 20, 2011

    Flag

    Easy and Delicious!! I used Angel Hair Pasta to lighten it up a bit but scrumptious nevertheless. Thanks Robin

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 25, 2011

    Flag

    I loved this recipe. I doubled everything since I was using a whole turkey, but still could've used a little more broth as it was very thick. Prep time was a little longer than 10 minutes but the flavor was spot on delicious. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2011

    Flag

    Love this recipe! Delicious!!


























    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 29, 2010

    Flag

    This was really easy and delicious - a great use for leftover turkey!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 28, 2010

    Flag

    I decided on this recipe because I couldn't get ahold of my grandmother. After making it, I felt instantly transported back home. See, this year was the first time not being with my family for Thanksgiving. And after eating this soup, it reminded me of all those years making Turkey Noodle Soup with my grandmother all those years. Thank you :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 27, 2010

    Flag

    Im a young mom and Ive never made homeade soup before. It was easy I added extra broth and mushrooms. Everyone loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 12, 2010

    Flag

    Yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.