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Turkey Soup with Egg Noodles and Vegetables Recipe

Turkey Soup with Egg Noodles and Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 41-50 of 61

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  • on August 13, 2007

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    Loved the soup.. Perfect on a cold winter's day..

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  • on April 29, 2007

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    good hearthy soup. husband really like it. did not have leek.

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  • on April 13, 2007

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    I like to take recipes and find the basics and add my own and with this recipe it was a great base. Thanks

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  • on April 12, 2007

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    THIS WAS EASY TO MAKE AND SO GOOD. I WILL CUT THE THYME IN HALF WHEN I MAKE THIS AGAIN. I HAVE TRIED TO MAKE HOMEMADE TURKEY/CHICKEN SOUP FOR YEARS AND IT NEVER CAME OUT RIGHT. THIS IS A KEEPER.

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  • on February 12, 2007

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    I made this soup with ground turkey instead because that's what I had, and it was really good. I made this for my mom when she was sick, and she couldn't stop raving about delicious it was.

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  • on January 28, 2007

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    Full of flavor, and the veggies even stayed crunchy.

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  • on January 11, 2007

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    I made this soup yesterday, using chicken instead of turkey. I liked it, but thought the amount of thyme was way too much. It does overpower the other ingredients. Next time I'll cut it in half or maybe even leave it out.

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  • on November 29, 2006

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    I used chicken and rice soup in addition to the chicken broth, and it made a rich, satisfying soup. Very good, and used up all of my leftover turkey!

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  • on November 29, 2006

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    Excellent turkey soup!

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  • on November 28, 2006

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    I have never had good luck making any type of soup but really wanted to use my leftover turkey for something besides sandwiches. I used up all my turkey and my green beans. Huge success!!

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