Turkey Souvlaki with Garlic-Yogurt Sauce

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I loved it!!!! Quick and very easy, also very healthy!! I've never used plain yogurt for anything and thought this yogurt sauce was delicious. With fresh garden tomatoes this dish couldn't be better:

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First of all the blue cheese burgers were a real hit with our family. It made this dinner a truly quick fix! I prefer to use fresh garlic so that was the only substitute. The yogurt sauce was great and eating this in a warm just makes it so good! Thanks Robin I love your show!

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I really enjoyed this meal! I was a little skeptical using the turkey instead of lamb or beef, but with all the spices I enjoyed it just as much. I did use Greek plain yogurt instead of what was in the recipe, and I purchased Greek spices (in the spice aisle and included it with all the other spices. I added onion pieces and diced tomatoes on top of the sauce.

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My 2 children (age 3 and 5 love this...especially the sauce, but they also love yogurt and are familiar with plain yogurt taste. My husband really liked it too.

Greek yogurt would make the sauce thicker, but the thinner yogurt is good too.

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As with a lot of Robin Miller's recipes - I LOVE the concept but the execution is a bit weak. The flavorings for the souvlaki lack something. My recommendations are to use 0% fat greek yogurt for the yogurt sauce (tzaziki and grate in fresh garlic (the garlic powder makes it taste fake, especially since you're not cooking the sauce. I would also use thicker bread than pita, like cerean bread or store-bought naan. All of those will help mask the slightly off spices in the turkey

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Unless you like mildly seasoned food, you will want to and more seasonings. This was not bad after I adjusted the seasoning.

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Rather than turkey burgers, I used thinly sliced turkey breast strips. To season them, I simply tossed them in a plastic bag with the spices and then laid them in my hot skillet. Couldn't be easier, and the kitchen smelled fantastic, especially as the allspice warmed up. I want to try this next with some lamb, for a more authentic albeit expensive dish.

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It looked delicious but it was a huge flop. The pita kept falling apart, the yogurt was like water and it wasn't very flavorful. I tried adding tomatoes to give it more flavor but that didn't help. I would definetly use the greek yogurt if you can find it.

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I'm sorry but this just didn't work out for my family. They ate it but were not thrilled.

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THAT WAS THE BEST GYRO THAT I HAVE EVER EATEN - I PASSED THE RECIPE ON TO MY DAUGHTER AND HER FAMILY.