Turkey-Vegetable Stew with Egg Noodles

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups reduced-sodium chicken broth
  • 2 reserved turkey burgers, cut into bite-sized pieces
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 bay leaves
  • Salt and ground black pepper
  • 8 ounces egg noodles
  • 2 tablespoons chopped fresh parsley leaves
Directions

In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves. Season, to taste, with salt and black pepper. Set pan over high heat and bring to a boil. Add egg noodles and partially cover with lid. Cook 6 to 8 minutes, until noodles are just tender. Remove from heat, remove bay leaves and stir in parsley.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Beefy Stew

    Recipe courtesy of Sandra Lee