Photo: Turkey-Vegetable Stew with Egg Noodles Recipe
Ingredients
- 6 cups reduced-sodium chicken broth
- 2 reserved turkey burgers, cut into bite-sized pieces
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 bay leaves
- Salt and ground black pepper
- 8 ounces egg noodles
- 2 tablespoons chopped fresh parsley leaves
Directions
In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves. Season, to taste, with salt and black pepper. Set pan over high heat and bring to a boil. Add egg noodles and partially cover with lid. Cook 6 to 8 minutes, until noodles are just tender. Remove from heat, remove bay leaves and stir in parsley.
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By KitiKat1
Brockton, MA
on January 16, 2011
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It's a plain old soup without much flavor (it's called spices, look it up!
By mctcme_7396985
Marina Del Rey, CA
on March 23, 2009
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Great dish... not so much a "stew" though. I was able to whip it up pretty fast. I cooked and cut some turkey breast in it instead of using burger meat. I also added potatoes. It came out great!
By fiftiesms54_113...
on November 15, 2008
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Shame on Robin for trying to fool everyone by calling this a stew; no creaminess here. As one reader commented, not even a "stoup". Is there something wrong with being honest about what the recipe really is? One of the things I usually appreciate about Robn's recipes are that a lot of them are tasty, healty alternatives to the standard recipes. But this whole episode was, frankly, a joke. Gives healthy eating a bad name. I want the more reasonable Robin back...fast isn't worth tasteless, and how long does it take to unscrew a couple of bottles or herbs?
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