Turkey-Vegetable Stew with Egg Noodles

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on July 05, 2007

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    I used leftover turkey meatloaf, and it was delicious.

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  • on March 26, 2007

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    This was really easy, yummy and low fat. I would recommend letting the veggies cook in the broth for a couple of hours though and I had to add some more seasoning to jazz it up. Surprising the cut up burgers made a great meat for this soup - I was shocked - like mini meatballs

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  • on March 10, 2007

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    We liked it. Thanks Robin. Love your show. It is nice to have meals that can be easily prepared for my family.

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  • on October 05, 2006

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    We liked it. I will make it again.

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  • on August 19, 2006

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    Easy and very tasty.

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  • on June 06, 2006

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    Too little taste. At least it didn't take long to make.

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  • on June 06, 2006

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    As others have pointed out, this is a soup, not a stew. It's also a tasteless mess. The ground turkey doesn't work particularly well. You'd be better off making chicken soup but using real turkey meat and some actual seasonings.

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  • on May 27, 2006

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    I don't think so. How can this woman call this a stew? It's a darn soup!
    My eyes are buggin' too, Robin!

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