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Tuscan Chicken with White Beans and Wilted Greens Recipe

Tuscan Chicken with White Beans and Wilted Greens

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 61-70 of 98

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  • on March 05, 2007

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    Unfortunately, I have to agree with the other raters. This was ok, I didn't throw it out, but it wasn't fantastic. I'd try one of Robin's other delicious dinners.

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  • on March 05, 2007

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    This was so easy to prepare. It was surprizingly complex in flavor, yet low fat and full of nutrients. Next time I might use more rosemary.

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  • on March 02, 2007

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    Easy, very tasty and healthy. Rarely can you get all three!

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  • on March 01, 2007

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    I followed the recipe and it turned out great. We loved it.

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  • on February 28, 2007

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    This was a pretty good recipe, but I have found better on the website. I substituted 1.5 TBSP of fennel seeds rather than the bulb b/c our local grocery store was out of fennel. It still tasted great. I cooked it for 6.5 hours over low, and that was more than enough. The chicken was falling off the bone. My husband loved the beans, onions and swiss chard, but I just went for the chicken. We used the leftovers for a salad the next day and the chicken's flavors got much better overnight.

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  • on February 25, 2007

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    I really liked this recipe. It had alot of different flavors that I would not normally have. I added a bit less rosemary then the recipe called for. It was also super easy.

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  • on February 09, 2007

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    I was pleasantly surprised by this recipe. I had never cooked fennel before and was worried when I noticed that, when raw, it smells a bit like liquorice (which I do not like. Cooked, it was buttery and great. I didn't have any fresh rosemary or the other herb so instead I used dried rosemary and thyme. I also used frozen diced white onions for convenience instead of red onions.

    My only complaint with this recipe is the bones-on chicken breast. Most of the bones fell off in the cooking process except the small rib bones. The result was that every now and again, you'd bite into a soft bit of chicken and get a bone. Or, you'd scoup up some beans and veggies and get more bones. Very irritating.

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  • on February 06, 2007

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    As I watched Robin prepare this I thought it looked very interesting and delicious. I was unpleasanly surprised. It smelled horrible and tasted even worse. I think it must have been the swiss chard. My husband and I are very adventurous eaters and like all things.
    I would be very leery of buying or using swiss chard again. I would however try othes recipes of Robin's.

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  • on February 02, 2007

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    This was so aweful I couldn't even eat it. The rosemary was waaaay to overpowering - it tasted like a Christmas tree! Sure it scored 3 stars for an overall rating but the ones who scored it high clearly stated how much they altered the recipe.

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  • on January 16, 2007

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    I added three tablespoons of olive oil to the recipe. It was a hit and wanted more. I cooked it on low for 5 hours rather than the 6-8 recommended.

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