Save Recipe Print
Total:
6 hr 15 min
Prep:
15 min
Cook:
6 hr
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
6 hr 15 min
Prep:
15 min
Cook:
6 hr
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.

Just before serving, top each serving with shredded cheese and cilantro.

Pairs well with lager

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Chicken Chili

Recipe courtesy of Ina Garten

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Vegetarian Chili

Recipe courtesy of Family Circle Magazine

Vegetarian Chili

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword