Vegetarian Chili

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For anyone that loves veg's you're sure to love this dish!

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So delicious! My boyfriend loved it, and he's a picky eater. Can't wait to make it again

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This is a great party recipe! If you don't know if a guest might be vegetarian, this is the way to go. I made this chili along with a Paula Dean recipe for cornbread for a holiday cookie exchange party last week. Since I had ~ 15 people coming to the party, I tried to double the chili recipe. I couldn't double all the ingredients for my crackpot, so I only used 4 cups of broth and 1/2 cup of couscous. It turned out delicious! Everyone enjoyed it and asked me for the recipe.

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Finally, my search for a vegetarian crockpot chili is over! This was simply amazing, easy, healthy and delicious. Vegetarian chili is hard to muster after being a meat eater for 35 years. But, this one takes the prize. Now, I bet you can add/delete items to her recipe-or follow it exactly-and it will still be awesome. My advice after failing at a million veggie chilis is to use the spices and amounts she recommends. And, I used tomato sauce instead of diced tomatoes, and DID NOT ADD couscous..just used half the broth (No chicken chicken broth of trader joes...Thanks Robin!!!

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I have the chili cooking now. I don't understand why people are getting offended about the whole chicken vs. veggie broth. Use whatever you want! We're not vegetarians so we can use chicken broth without feeling guilty or offending anyone.

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Loved the taste. Used a little less couscous and cut my vegetables larger to make it chunkier.
Quick and easy!!!!

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was yummy but not hearty enough - also my family was not a fan of the tomato pieces, prob wont make this again

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very good. the only thing i changed was i added elbow macaroni instead of coucous. not a big fan of coucous. it was excellent. thank you robin love your recipes:

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I have made this without the coucous and loved it , thogh it was a little watery, Very easy and satifying. Great for lunch !

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This recipe is very easy to prepare because most of the ingredients are canned and the blend of spices make the dish flavorful without being too spicy. Vegetable broth substituted for the chicken broth works out well.