Vegetarian Chili
Show: Quick Fix Meals with Robin Miller
Episode: Light and Easy
Rate This RecipeRead users' reviews (83)
- Recipe categories: Pasta, Couscous, Beans and Legumes, Vegetables,
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Average Rating:
Total Reviews: 83
Showing 21-30 of 83
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By marme51_12944594
Downingtown, 78
on December 26, 2010
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Really tasty with couscous. I WILL MAKE IT AGAIN.
By aurorasred
Beaumont
on December 12, 2010
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Why don't people realize it's not vegetarian if it has chicken broth in it?!?! This drives me crazy!
By jengun1
Vacaville, CA
on August 16, 2010
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I have been making turkey chili for years and was looking for a lighter, vegetarian option. I made this exactly as the recipe directed, EXCEPT for substituting vegetable broth for chicken broth and it was really tasty! I served it with lime wedges, tortilla chips and a sprinkling of cheese. Will have to try the avocado topping that someone else suggested, yum!
By TBNCChef
Houston
on March 16, 2010
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I love Robin Miller's recipes. They are fast, easy, delicious and so good for you. I made it along with the cornbread she paired it with, and that was a winner too.
I used dried beans instead of canned, and water instead of broth. Gave it such a nice, well rounded heartiness to it that you just can't get from canned beans. I cooked it in the slowcooker, added frozen corn kernels and fresh cilantro just before serving, and topped it with diced avocado and light Monterrey jack cheese for serving. This was fantastic! I'll be making this again.
By bewiley_12084771
Mount Vernon, 75
on February 23, 2010
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This was such an easy recipe to make. And the addition of the couscous was a great idea. I'll often find recipes that I love, but they don't pass the family test. This one pleased everyone, from my 1.5 year old to my husband and everyone in between. And to quote my 4.5 year old, "Mom, this meal is a winner."
By nanvan10_7762681
Meridian, MS
on February 22, 2010
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Don't usually lke this type of dish, but this is really good! Best with the cilantro and cheese...really adds flavor...also the cumin is a nice taste. Makes plenty and freezes well.
By tosca39_730859
jacksonville, FL
on February 17, 2010
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Don't bother!
By aradulski
lynnfield, MA
on January 25, 2010
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This is a really good meal for a weeknight. You definitely need the fresh cilantro and a dab of sour cream. It made 11 cups at 152 calories per cup!!
By colleen_konicek...
Barrington, 52
on January 17, 2010
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This is a nice vegetarian dish. For those of you who give low ratings just based on a simple substitution of vegetable stock for chicken stock it's unfair to the rest of us who are looking for reviews on taste and ease of cooking.
By dawsonles_12526092
Littleton, 44
on January 06, 2010
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This recipe was super easy to make and was really delicious!! It's also good with tortilla chips as a snack! I forgot to add the couscous...was just as good without it, although I can't wait to try it with it!