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Vegetarian Chili Recipe

Vegetarian Chili

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 61-70 of 83

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  • on December 12, 2007

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    Echoing a previous reviewer: this is NOT a vegetarian recipe.

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  • on December 12, 2007

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    This is not a vegetarian chili. Just because it is meatless, doesn't make it vegetarian. If you are using chicken or any other meat stock, you might as well eat the meat. I tried it with vegetable stock and it was just so so. Basic chili is good chili. This was bean soup.

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  • on October 24, 2007

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    I made this for a bunch of guys - it was a hit!! I put it in the crock pot and went out shopping. I served with warm bread and some sliced cucus and tomatoes. Nice hearty meal.

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  • on September 09, 2007

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    I loved this recipe. It was easy to make and full of flavor! My husband, 19 month old daughter, and myself all loved it! Thanks Robin Miller!!!

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  • on April 01, 2007

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    I made this for some vegetarian friends and they loved it. I ate leftovers for several days and they seemed to get better as time went on...

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  • on March 17, 2007

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    very easy to make and wonderful!!!

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  • on March 01, 2007

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    which is good since the recipe makes a ton. i split it into 3 different batches and froze 2 containers. defrosted w/out a hitch. actually makes a fantastic hearty dip if you drain a bit of the liquid.

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  • on February 07, 2007

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    I got all the ingredients in the crock pot in 15 minutes and it fills the house with great smells, and it tastes great too.

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  • on February 04, 2007

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    I love this recipe and I make it often. The cous cous really gives it a great consistency. It freezes well also.

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  • on February 01, 2007

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    If you like lots of veges and beans in your chili, this is for you! Made a very large quantity, though, which barely fit in my crock-pot. I would cut the oregano down to 1 tablespoon, and I had to thicken the chili with corn starch and water at the end because it was too "soupy" for chili. Did not like the addition of couscous; perhaps that should be a side dish.

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