Vegetarian Paella

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Not too bad but was missing something. Has all kinds of pontial if you know how to make changes to your liking. Im more of a follow it to a T kinda guy.

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Great Recipe. Used soy italian sausage (which my kids loved.

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I did what others had suggested and left out the broth after adding the liquid from the artichoke hearts and it was the perfect consistency. However, I did feel that the recipe was lacking some flavor. It certainly wasn't bad, but next time I make it, I will add some additional spices

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I used an italian flavored soy sausage. I also did not use the artichokes and used a fresh tomato. Because of this, I didn't have the liquid it expects to simmer in, so I just added chicken brother a little earlier. Also no parsley or bay leaf (simply because I didn't have them but the flavor from the sausage more than made up for it.

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I really liked all the flavors combined. All the veggies gave some much flavor to the rice. Hey my kids loved it with all those vegggies in it....so it has to be good.

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I am glad I read the reviews before preparing this dish. I took out the peas and asparagus and kept the rest. I used canned artichoke hearts and I found that with the liquid from that and the diced tomatoes I did not use the veggie broth. Just watch the amount of liquids added. I thought it was a great meal. Would have given it 5 stars but I did alter the recipe. It made plenty of food and we had left overs for a while; it reheats well. I will make it again.

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I've made this several times. It's a little expensive to buy all the ingredients, especially for someone like me, who's a very amateur cook and doesn't tend to keep a lot of these ingredients around the apartment. My fiance and I often get at least six meals out of it, though and it taste great and is easy to make.

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Most aweful recipe ever. Such wonderful ingredients, but all together was very bad.

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There was nothing wrong with the taste - but nothing that really wowed me. And I think there was just way too much going on in that pot - next time I'l probably leave out about half of the veggies.

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Use real rice - long grain, NOT Uncle Ben. Better yet, use brown rice, it's healthier, and the texture is firmer.