Vegetarian Paella

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I am glad I read the reviews before preparing this dish. I took out the peas and asparagus and kept the rest. I used canned artichoke hearts and I found that with the liquid from that and the diced tomatoes I did not use the veggie broth. Just watch the amount of liquids added. I thought it was a great meal. Would have given it 5 stars but I did alter the recipe. It made plenty of food and we had left overs for a while; it reheats well. I will make it again.

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I've made this several times. It's a little expensive to buy all the ingredients, especially for someone like me, who's a very amateur cook and doesn't tend to keep a lot of these ingredients around the apartment. My fiance and I often get at least six meals out of it, though and it taste great and is easy to make.

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Most aweful recipe ever. Such wonderful ingredients, but all together was very bad.

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There was nothing wrong with the taste - but nothing that really wowed me. And I think there was just way too much going on in that pot - next time I'l probably leave out about half of the veggies.

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Use real rice - long grain, NOT Uncle Ben. Better yet, use brown rice, it's healthier, and the texture is firmer.

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This recipe is very yummy and easy to make.
I couldn't find the soy sausages so instead I used Roasted Garlic Chicken Sausages.
the taste was very good and to make it it was very easy.
Thank you.

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I made this dish for dinner & felt terrible that I had to offer this to my husband. The taste is too tomatoey tasting & the rice texture was mushy because of the can tomato juice. I love Robin Miller although I don't recommend this dish.

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Loved this simple recipe, which allows you to adjust based on what is in season. I ended up with more vegetables than the recipe announces, so just adjust how much additional stock (or less you put in there to keep it from getting too dry or wet.

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I've made this recipe a few times and love it. I usually use a yellow/spanish rice which really makes it taste authentic - - i toss in sausage and shrimp for my non-vegetarian boyfriend and it becomes a great dish for each of us.

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The soy sausage, while an expensive addition, really brought an authentic flavor to the recipe. Artichokes brought great acid.