Recipe courtesy of Robin Miller
Episode: Smart Turkey
Vichyssoise with Sour Cream and Chives
Total:
24 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat butter in a large stock pot or Dutch oven over medium heat.

Add leeks and garlic and cook 3 minutes, until soft. Add thyme and marjoram and cook 1 minute, until fragrant. Add potatoes and broth, increase heat to high and bring to a boil. Reduce heat, partially cover and simmer 5 minutes.

Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot). Remove from heat and whisk in sour cream. Season, to taste, with salt and black pepper. Ladle soup into bowls and top with chives.

IDEAS YOU'LL LOVE

Vichyssoise

Recipe courtesy of Laura Calder

Watercress Vichyssoise

Recipe courtesy of Albert Breuers

Asparagus Vichyssoise

Recipe courtesy of Grayson Sherman

Potato Leek Soup (Vichyssoise)

Recipe courtesy of Food Network Kitchen

Potato Leek Soup (Vichyssoise)

Recipe courtesy of Food Network Kitchen

Creme Vichyssoise Glacee

Italian Vichyssoise

Recipe courtesy of Giada De Laurentiis

Poblano Vichyssoise with Lime

Poblano Vichyssoise with Lime

Recipe courtesy of Sara Moulton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking