Recipe courtesy of Robin Miller
Episode: Smart Turkey
Save Recipe Print
Vichyssoise with Sour Cream and Chives
Total:
24 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat butter in a large stock pot or Dutch oven over medium heat.

Add leeks and garlic and cook 3 minutes, until soft. Add thyme and marjoram and cook 1 minute, until fragrant. Add potatoes and broth, increase heat to high and bring to a boil. Reduce heat, partially cover and simmer 5 minutes.

Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot). Remove from heat and whisk in sour cream. Season, to taste, with salt and black pepper. Ladle soup into bowls and top with chives.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Vichyssoise

Recipe courtesy of Laura Calder

Asparagus Vichyssoise

Recipe courtesy of Grayson Sherman

Watercress Vichyssoise

Recipe courtesy of Albert Breuers

Potato Leek Soup (Vichyssoise)

Recipe courtesy of Food Network Kitchen

Potato Leek Soup (Vichyssoise)

Recipe courtesy of Food Network Kitchen

Creme Vichyssoise Glacee

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Italian Vichyssoise

Recipe courtesy of Giada De Laurentiis

Zucchini Vichyssoise

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.