Recipe courtesy of Robin Miller
Episode: Smart Turkey
Vichyssoise with Sour Cream and Chives
Total:
24 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat butter in a large stock pot or Dutch oven over medium heat.

Add leeks and garlic and cook 3 minutes, until soft. Add thyme and marjoram and cook 1 minute, until fragrant. Add potatoes and broth, increase heat to high and bring to a boil. Reduce heat, partially cover and simmer 5 minutes.

Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot). Remove from heat and whisk in sour cream. Season, to taste, with salt and black pepper. Ladle soup into bowls and top with chives.

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