White Pizza with Chicken, Pesto and Pine Nuts

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Wow, this was so good!! We loved how easy it was to make and couldn't believe how great it tasted considering the few ingredients needed. This recipe is definitely a keeper!

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This was amazing and simple. I made this twice. Once as two individual 8-inches, and once as a large pie -- both wheat thin crust. If you do the 8" make sure you reduce the cook time, I didn't watch it close enough and my crusts were a little burnt. Both times I substituted the pine nuts for a crumbled tomato basil feta cheese (Athenos. The tomato basil spice, while it wasn't a predominate flavor, I think gave it enough of that "traditional pizza" reminiscence that it made it that much better. I used a basic 8oz jar of Classico basil pesto -- but, when I first opened it, I drained out the oil that had separated on the top. Let it sit, and then drained it again. I think this helped immensely in avoiding the oily pizza problem a few of the reviewers have been having. The second time I made this my 21 year old male friend who was very skeptical of a pizza lacking pepperoni and any real Meaty Manliness devoured more than half the pie.

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You just can't go wrong with pesto. Next time I make this pizza, I'm going to use less pesto though...perhaps it was my fault but it became a little bit to oily. Still very appetizing though.

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This was verrrry good. It was quite easy and quick to prepare and everyone loved it. My 6yr old helped roll the dough and assemble the pizza which made it even more enjoyable. Thanks for a wonderful recipe!!

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Great with the brocoli, cranberry side

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This pizza was great, a great change of pace from the norm of tomato sauce and ground beef. Very quick and easy to do, my only difference is that I had a pre-frozen homemade crust, I purchased fresh mozzarella and made my own pesto (I like to know where my food comes from. In doing all of that it still took me less than 45 from start to finish. Probably would've taken longer had I had to make the entire crust from scratch but it was very good, moist and fresh. I had never had a white pizza before this won't be my last. I don't know why Robin Miller isn't a headliner I've looked through her receipes and they are very user friendly and she's great on camera. Enjoy!

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mmmmm!!!!

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I don't care for the typical tomato base in pizza so this one was especially great for me. The whole family loved this recipe. I will be making it again.

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This pizza was delicious and so easy to make. I used a whole-wheat crust and I sprinkled a few red pepper flakes over it, but the rest of the recipe was the same and it was awesome. I recommend this recipe!

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I made this last night for the first time. It turned out really good. I did make my own pesto with pine nuts, basil, olive oil, and romano/parmesean cheese. I left out the garlic because I'm breastfeeding and it still turned out nice. I'm sure the garlic would have made even better. It's a different spin on traditional pizza. My husband said it didn't look that appealing at first with the pine nuts, but he loved it. Thanks Robin!