Wilted Bok Choy with Soy Sauce and Cashews

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Meh. It's an okay recipe. Her other recipe "Stir-Fried Bok Choy with Ginger and Garlic" is just to die for & this one just isn't as good. I like how the cashews added more substance, although I'm not sure it's the best accompaniment. Also, I had extra soy sauce/sesame oil & the pan & poured it over the greens. I wouldn't recommend doing that as it drowned the greens out.

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Great, fast and easy! I didn't have cashews so used chopped almonds instead. Loved it!

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It was my first time trying Bok Choy. I love it. Recipe is easy and just great. Will make it again. Thank you.

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I absolutely love Bok Choy and I love this simple dish.

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Pleasantly surprised to discover this delicious, quick side dish. Had a bunch of bok choy but no fresh ginger, so tried this recipe for dinner tonight. Didn't have cashews on hand either, but perfectly enjoyable without. Highly recommend. Will be making often.

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I made this for dinner tonight and loved it. I only used half the red pepper flakes because I don't like a lot of heat. I am glad I reduced the amount otherwise it would have been too hot for me to eat.

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I prefer to use sesame oil as a condiment after cooking bok choy. I think it's better sauteed with a flavorless oil - just a tablespoon, allowed to shimmer over heat, then add garlic and red pepper flakes. I also add grated ginger at this point. Then I add the bok choy. I would have given this recipe 5 stars with these changes. After wilting to your liking (cover pot to steam the bok choy remove to serving dish, then add a teaspoon or so of the toasted sesame oil. I too prefer the baby bok choy!

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quick to make with all pantry ingredients. kids ate it up!

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Title says it all. It was a good accompaniment to the meal. I accidentally added too much of the pepper flakes though, so it was a little too spicy, but it was still good.

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This is the first time I've ever prepared bok choy for my family. Everyone loved it! This is a great recipe. Very easy to make.