Wilted Bok Choy with Soy Sauce and Cashews
Show: Quick Fix Meals with Robin MillerEpisode: Porktastic!
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- Recipe categories: Nuts, Vegetables, Cabbage,
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Total Reviews: 20
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By sponja
on March 28, 2012
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It was my first time trying Bok Choy. I love it. Recipe is easy and just great. Will make it again. Thank you.
By PWog
downtown Los An...
on February 13, 2012
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I absolutely love Bok Choy and I love this simple dish.
By branfordcook
on February 01, 2012
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Pleasantly surprised to discover this delicious, quick side dish. Had a bunch of bok choy but no fresh ginger, so tried this recipe for dinner tonight. Didn't have cashews on hand either, but perfectly enjoyable without. Highly recommend. Will be making often.
By suzmshep
Williston, VT
on January 15, 2012
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I made this for dinner tonight and loved it. I only used half the red pepper flakes because I don't like a lot of heat. I am glad I reduced the amount otherwise it would have been too hot for me to eat.
By thenIsaid
Indianapolis, IN
on January 07, 2012
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I prefer to use sesame oil as a condiment after cooking bok choy. I think it's better sauteed with a flavorless oil - just a tablespoon, allowed to shimmer over heat, then add garlic and red pepper flakes. I also add grated ginger at this point. Then I add the bok choy. I would have given this recipe 5 stars with these changes. After wilting to your liking (cover pot to steam the bok choy remove to serving dish, then add a teaspoon or so of the toasted sesame oil. I too prefer the baby bok choy!
By beckiesmock_124...
north easton, 61
on June 17, 2010
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quick to make with all pantry ingredients. kids ate it up!
By shaunalgray_123...
West Bloomfield, 62
on May 07, 2010
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Title says it all. It was a good accompaniment to the meal. I accidentally added too much of the pepper flakes though, so it was a little too spicy, but it was still good.
By malthepal11_122...
overland park, 55
on May 03, 2010
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This is the first time I've ever prepared bok choy for my family. Everyone loved it! This is a great recipe. Very easy to make.
By singinggardener
Wilton, CT
on February 22, 2010
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This is such a great recipe! Robin always makes it so easy yet delicious. Of course one can alter the amounts or ingredients but I didn't. This came out fantastic! Thank you, Robin!
By KathyFoodie
Macomb County, MI
on January 06, 2010
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For Brooke -
Boy Choy often comes in one of two sizes. There is a large variety, which is excellent (bulb size is maybe 3-4 inches wide and 7-10" long including the darker leaves.
The second type is usually called "Baby Bok Choy" which is much smaller (bulb is maybe 2-3" inches wide and around 5 or 6" in length including the darker leaves.
My preference is the Baby Bok Choy as it is more tender. I use it for stir fries, single side (like Robin's recipe and in soups. It's one of my favorite vegetables.
Lastly, also known as Chinese Cabbage or Pak Choi, it is a truly healthful food - good source of Vitamin C, Folic Acid, Beta Carotene, Calcium, Potassium, and Fiber (and low in Carbs.