Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.

Remove from heat and garnish with soy nuts.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Wilted Chard

Recipe courtesy of Food Network Kitchen

Swiss Chard

Recipe courtesy of The Neelys

Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins

Recipe courtesy of Bobby Flay

Pasta with Swiss Chard

Recipe courtesy of Food Network Kitchen

Sauteed Swiss Chard

Swiss Chard au Gratin

Recipe courtesy of Rachael Ray

Creamed Swiss Chard

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword