Wilted Swiss Chard with Garlic and Soy Nuts

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 8 cups chopped fresh Swiss chard
  • Salt and ground black pepper
  • 1/4 cup roasted soy nuts
Directions

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.

Remove from heat and garnish with soy nuts.

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    Recipe courtesy of Mario Batali