Wilted Swiss Chard with Garlic and Soy Nuts

Name: Wilted Swiss Chard with Garlic and Soy Nuts
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 teaspoons olive oil; 2 cloves garlic, minced; 8 cups chopped fresh Swiss chard; Salt and ground black pepper; 1/4 cup roasted soy nuts

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 teaspoons olive oil

2 cloves garlic, minced

8 cups chopped fresh Swiss chard

Salt and ground black pepper

1/4 cup roasted soy nuts

Directions

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.
Remove from heat and garnish with soy nuts.