Rob's Smoked-Salmon Saltine Brei

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 large eggs
  • 16 saltines, broken into large pieces
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 1 to 2 ounces cream cheese, cut into small pieces
  • 2 ounces smoked salmon, cut into large pieces
  • 1 tablespoon chopped fresh dill, plus more sprigs for garnish
  • 1 tablespoon minced red onion
  • Freshly ground pepper
Directions

Whisk the eggs in a medium bowl; stir in the saltine pieces and 1/2 teaspoon salt.

Heat the butter in a large nonstick skillet over medium-low heat; add the egg mixture and cook, stirring gently with a heatproof spatula, until the eggs begin to scramble, about 4 minutes. Fold in the cream cheese, salmon and dill; cook until the cheese is just soft, about 1 more minute. Garnish with dill sprigs, the red onion and pepper and serve warm.

Photograph by Kate Sears


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