Ingredients
- 1/2 pound soppresata, sliced
- 1/2 pound cacio cavalle provolone, sliced
- 1/2 pound mortadella, sliced
- 13 marinated anchovies
- 16 pieces crusty crostini bread
- Extra virgin olive oil
- Fennel
- Black olives
- Pepperoni
Directions
Arrange attractively and serve with prosecco.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


