Ingredients
- 1/4 onion, chopped
- 1 tablespoon olive oil
- 1 (28-ounce) can crushed tomatoes
- 1 (28-ounce) can pureed tomatoes
- Bunch parsley, leaves chopped
- 1/2 cup fresh basil, torn by hand
- Salt and pepper
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By dm952_7677615
n.white plains, NY
on July 21, 2007
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easy, delicious delicious delicious
By cbagmclester
oak harbor, WA
on March 14, 2007
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I really liked this recipe. It was really quick to put together. The sauce stored well and was even better the next day.
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