Biscotti

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Wow! So easy to make, and such a basic recipe that you can take it in any direction you want. I used almond extract and dipped the bottoms in chocolate. My family said they were even better than store-bought (which is a major copliment for the first time i made biscotti! definately a keeper!

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Very easy to make and oh, sooo good! I added some hazelnuts and chocolate chips. For the record, I just placed the tray with the sliced biscotti's in the oven and rating the recipe based on the cut-off ends. Cannot wait for the final product! Definitely making it again and again and again : -

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Very good! I made this two days ago and my parents and siblings ate them all! Another batch is in the oven as I write this! : My dad says these taste like the biscotti you buy at the store, but they are cheaper since you get more for a lower cost. I added vanilla, chocolate chips and walnuts : I highly recommend it!

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One of the best biscotti recipes! So easy; so good!

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Wow, great biscotti recipe! I can see how a restaurant could get by using this base. For my version I added 1 T anise seeds, 1 C chopped hazelnuts, 1/2 C semisweet chocolate chips, and the zest of 1 jumbo navel orange. They came out fantastic! This is some of the stickiest dough I've ever created, so I agree with the comments to basically flour everything the dough is going to touch, including your hands. I used a silicone baking mat in the oven, and the cookies came up easily without crumbling.

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I have been looking for a recipe that tasted just like my Italian Grandma's and I have found it! My dad is the perfect judge. He said "Don't change a thing, just like my mom's. Grandma would be proud of you." This is one of the easiest recipes for biscotti I have tried. They come out wonderful.

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Rosemary/lemon

Used vanilla extract and lemoncello liquor for liquid. Added fresh lemon zest, finely chopped fresh rosemary and dried cranberries.

Husband liked them better than any sweet combination biscotti I've ever made. Over the top good. Savory and sweet.

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I have made these biscottis countless of times, and has been my go-to recipe. Easy to make it your own and be creative. They are wonderful dipped in a hot drink in the morning.
I love to make ones that are vanilla on top and coffee on bottom and dip the bottoms with melted semi-sweet chocolate or white chocolate. I also refrigerate the dough for at least 30-45 minutes before baking to make it more easy to shape and the dough doesn't break that much when I slice them after the first bake.

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This was simple and delicious! I had never made biscotti before and this was as good as what you get at an Italian bakery. I added some vanilla and almond extract instead of anise and used whole roasted almonds and pistachios for some added texture and flavor. These are great with a cup of coffee or a glass of red wine.

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WOW !!! These are great and easy to make. The only thing I did differently was instead of anise I used vanilla ( I dont like anise Then I dipped them in chocolate. YUM !!! Next time I'm going to try raisins and cinnamon.