Biscotti
Recipe courtesy Rocco DiSpirito
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- Recipe categories: Eggs, Sugar,
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Average Rating:
Total Reviews: 76
Showing 11-20 of 76
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By maxxrocks
Goshen, CT
on October 01, 2011
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Tasty and easy, the biscotti will be a nice addition to my holiday cookie recipes. Oh, and what fun I will have adding ingredients and decorating the biscotti. Thank you.
By mindybye
Wellington, FL
on August 17, 2011
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I love this recipe. Everytime I make it, I get rave reviews. Great basic recipe that you can make your own with what ever you like to add. I'm making it today with chopped almonds and dried cherries. I'm sure it will rock.
By crisstara318
on July 18, 2011
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EXCELLENT RECIPE & THANK YOU.YOU CAN ADD ALL KINDS OF THINGS TO THIS BASIC DOUGH SUCH AS ALMONDS,CRUSHED MINT,CINNAMON,RAISINS,WALNUTS,YOU CAN EVEN MELT DOWN SOME BUTTERSCOTCH MORSELS OR ANY CHOCOLATE & DUNK THEM IN FOR DECORATION.AGAIN THANK YOU
By earella_453074
Howell, NJ
on July 14, 2011
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This is the best and easiest recipe! The biscotti,exactly like my Nonna's. I added chopped hazelnuts; yummy. Once in a pinch, I subsituted light olive oil for vegetable oil and everyone said they were delicious! I love you Rocco! Zia1021
By Elle_Illinois
Downers Grove, IL
on July 11, 2011
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I made these for my boyfriends mother over the weekend as her birthday gift. Her card read and I quote "the best I've had in the US or Italy". She was over the moon, this is THE perfect biscotti.
By jsalciccioli
on July 07, 2011
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They truned out perfectly! I added vanilla and chocolate chips wth a chocolate drizzle. Delicious!
By marlise_124
Cherry Hill, NJ
on April 26, 2011
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This was a nice light, crunchy biscotti. I dipped them in semi sweet chocolate for a finishing touch. My only negative comment is that 1/2 of the cookies broke when I was slicing them. With this in mind, I don't think I would make them as a gift. But for regular eating, they were very tasty.
By caitlinperazic
on April 26, 2011
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Great basic recipe, so flexible! You can substitute almost anything! I used almond extract, blueberries and chopped almonds instead of anise and they came out perfect. This is my "go to" recipe for biscotti!
By tocoti
NY
on March 19, 2011
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Perfect every time. I use nuts and stripe with tempered chocolate.
By klmm519
Western PA
on February 18, 2011
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A good basic recipe with lots of room to make them your own way. I substituted vanilla extract for all of the anise and added mini chocolate chips. I refrigerated the dough for about 45 minutes to make the dough easier to handle. Plan on dipping ends in chocolate.