Biscotti

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My first time making biscotti. I needed 2 dozens for a cookie exchange. They came out great ! Next time I'll add almonds extract instead of anise and also chopped almonds to the mix.

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Excellent recipe! Not a big fan of anise, so I did half a tablespoon of anise and half a tablespoon of almond. Also added slivered almonds to the dough and dipped the biscotti in melted chocolate and peanut butter. Was a big hit with my family, boyfriend, and co-workers! Will be making double batches again this week.

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this recipe was a great base. I added almond extract instead of anise and chopped almonds along with substituting 3/4 cup of flour with almond meal... this was one of the best cookies ever. dip the ends in chocolate yum!

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I have made these cookies they are fast, easy and delicious.. I dip the end in chocolate, they are a big hit with my family, they will definately be my all time #1 cookie.

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These are really good! I have to avoid looking at the cookie jar otherwise I'll eat them all myself. Easy to make and easy to substitute other flavors. A great basic biscotti recipe to add to my collection! I do prefer a stronger anise flavor so I'll just add more next time!

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VERY GOOD! This was pretty easy to make as many others have stated. It reminds me a lot of pizzelles...so I'll need to play around with the different extracts and add some orange zest. Overall, they were great...they didn't last very long in the house!

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I love this recipe!

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You can always tell when it's a good by the request for the recipe. I made two versions the anise and suggested by a reviewer the orange. This is a great base recipe use your imagination with other extracts and ingredients. I cut the biscotti immediately when cool enough to handle in fact steam was rolling up. I did not have the crumbling problem at all. Several guests liked the softer texture and had no problem with dunking in their coffee. When a construction crew asks for more you can't get better than that.

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My First time making them and they turned out fantastic. I substitute the star anise with almond extract. Great recipe and really easy too!

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I made these for my husband, with one substitution; I used 1 tbsp of black sambuca because I didn't have the anise. He tasted them and said, "MMMM, these are the real thing!" I am very pleased with the way they turned out.