Biscotti
Recipe courtesy Rocco DiSpirito
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- Recipe categories: Eggs, Sugar,
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Average Rating:
Total Reviews: 76
Showing 71-76 of 76
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By piconemj_1937439
West Orange, NJ
on January 22, 2005
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Very easy!!! I did not have anise so I used almond extract and added 1/2 cup of chopped walnuts!!! I would use the almond extract again and use at least a cup of chopped walnuts!!! Better than my nonna's!!
By sunkissed1996_1...
poinciana, FL
on January 03, 2005
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Eating these all my life from the bakeries in NY.These were as good as most, and better than some Italian Bakeries.
By jenifercanning_...
broomfield, CO
on October 18, 2004
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easiest biscotti recipe, very good too. I needed to toast quite longer than the 6 minutes but just kept an eye on it. Again, so easy!!!
By craigml_840331
CLOVIS, NM
on August 16, 2004
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Add one half cup sliced almonds and the recipe is perfect!
By arhenry1_689732
Nokesville, VA
on July 22, 2004
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I have made this recipe several times and we really enjoy it. It is fast and easy. I did need to reduce the baking time by five minutes to keep them from being too dry. I also made a semi-sweet chocolate sauce and dipped them into that, what a treat! Better then the ones at S***bucks.
By joandtony_319626
New Hartford, NY
on May 14, 2004
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This is the easiest Biscotti recipe I have come across