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Biscotti Recipe

Biscotti

Recipe courtesy Rocco DiSpirito

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 71-76 of 76

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  • on January 22, 2005

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    Very easy!!! I did not have anise so I used almond extract and added 1/2 cup of chopped walnuts!!! I would use the almond extract again and use at least a cup of chopped walnuts!!! Better than my nonna's!!

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  • on January 03, 2005

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    Eating these all my life from the bakeries in NY.These were as good as most, and better than some Italian Bakeries.

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  • on October 18, 2004

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    easiest biscotti recipe, very good too. I needed to toast quite longer than the 6 minutes but just kept an eye on it. Again, so easy!!!

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  • on August 16, 2004

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    Add one half cup sliced almonds and the recipe is perfect!

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  • on July 22, 2004

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    I have made this recipe several times and we really enjoy it. It is fast and easy. I did need to reduce the baking time by five minutes to keep them from being too dry. I also made a semi-sweet chocolate sauce and dipped them into that, what a treat! Better then the ones at S***bucks.

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  • on May 14, 2004

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    This is the easiest Biscotti recipe I have come across

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