Bouillon of Forest Mushrooms with Oloroso Sherry
Recipe courtesy of Rocco DiSpirito, Union Pacific
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By sucampbell_4023488
Costa Mesa, CA
on October 16, 2005
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I actually ordered this at Union Pacific -- and was so excited to find the recipe here years later. This recipe is exaclty as I remembered it. The delecate mushroom boullion is a perfect first course for an elegant meal. The sherry and port compliment it wonderfully (don't bother making the boullion with out either.