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Broiled Chicken Thighs with Baba Ghanoush, Apricots and Cinnamon Recipe

Broiled Chicken Thighs with Baba Ghanoush, Apricots and Cinnamon

Recipe courtesy Rocco DiSpirito

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 03, 2011

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    This was easy and excellent. I really loved how the cinnamon on the chicken paired with the baba ganoush with the tomatoes and apricots. I would have been very happy at this dish at a nice restaurant.

    I had made the baba ganoush from Ellie Krieger's recipe and had it around, which inspired me to try this recipe.

    Thanks Rocco for an interesting new delicious easy to make dish!!

    people found this review Helpful.
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