- 6 sweet Italian sausage
- 6 hot Italian sausage
- 1/4 cup olive oil
- 1 pound fresh broccoli rabe, separated
- 1 tablespoon shallots, minced
- 4 cloves garlic, minced
Grill the sausages over medium coals until lightly browned and no longer pink. Slice each sausage lengthwise in half. In large skillet, saute broccoli rabe, shallots and garlic in olive oil until broccoli rabe is soft but not yellow, about 10 minutes. Toss with grilled sausage.