Recipe courtesy Rocco DiSpirito
Show: Melting PotEpisode: Mediterranean--Coastal Cuisine
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Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper. Grill cuttlefish and serve with parsley.
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Read all 1 reviews
on May 29, 2004
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The recipe is very tasty. We also added a bit of hickory wood to the grill to give it a slight smokey flavor.
Cleaning the cuttlefish was tricky.
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