Ingredients
- 1 pound baby cuttlefish, cleaned
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 1/3 dry white wine
- 1 large onion, minced
- Salt and pepper, to taste
- 1 tablespoon parsley, minced
Directions
Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper. Grill cuttlefish and serve with parsley.











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By eabradley_288729
Bolton, CT
on May 29, 2004
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The recipe is very tasty. We also added a bit of hickory wood to the grill to give it a slight smokey flavor.
Cleaning the cuttlefish was tricky.
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