Grilled Seppioline
Recipe courtesy Rocco DiSpirito
Show: Melting Pot
Episode: Mediterranean--Coastal Cuisine
Rate This RecipeRead users' reviews (1)
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By eabradley_288729
Bolton, CT
on May 29, 2004
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The recipe is very tasty. We also added a bit of hickory wood to the grill to give it a slight smokey flavor.
Cleaning the cuttlefish was tricky.