Lasagna

Recipe courtesy Rocco Dispirito

Show: Melting PotEpisode: Mediterranean Sunday Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
1 hr 20 min
Level:
--
Yield:
8 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 1 hr 20 min
Total:: 1 hr 25 min

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Ingredients

1 pound uncooked lasagna
2 pounds ricotta
6 eggs
Sunday Ragu, recipe above, or other tomato sauce
1 pound grated mozzarella
1 cup grated Parmesan

Directions

Preheat oven to 350 degrees.

Cook lasagna in boiling salted water until al dente. The pasta will cook further in the oven.

In a small mixing bowl, stir together ricotta and eggs.

In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish. Arrange lasagna to cover all sauce. Spread a thin layer of egg-ricotta mixture over the pasta, and finish layer with a sprinkling of mozzarella and Parmesan. Repeat process until all lasagna noodles have been used: there should be about 3 layers. Cover the top layer of lasagna with ragu and mozzarella. Cook for 1hour. Serve hot.

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Comments & Reviews

recipe Lasagna
Anonymous 07-24-2008
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So GOOD!
Rated: 5 stars out of 5

I made this cause i dont like eating allot of meat. it was sooo good! I will def make it again. though I'll add some ground... turkey to it next time for my husband. It did need more mozzarella then the recipe called for. Other than that i loved it and will def make it again and again!Read more
recipe Lasagna
Anonymous 03-28-2008
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Okay & Easy Lasagne
Rated: 3 stars out of 5

I was excited to try it w/out meat. I had no mozzarella either. So I adventured out and tried Colby Jack and it was tasty. ... I didn't miss the meat and I would add more sauce in my layers (as my other lasagne recipes) otherwise it was a decent recipe and easy. My family wasn't too excited over it, but we'll finish it up.Read more
recipe Lasagna
Jeanine Bernardsville, NJ 01-16-2008
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Like Grandma's
Rated: 5 stars out of 5

Actually, don't tell Grandma, but this one's better. This is the best lasagna I've ever had. I've never liked meat lasagna... and find it hard to find a cheese-only recipe. This is simple, easy and DELICIOUS! I substituted my own homemade sauce, and added fresh basil.Read more
recipe Lasagna
Mary North Riverside, IL 01-16-2008
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Good Starter
Rated: 5 stars out of 5

This was a great Lasagna and I have made a few. I added some fresh parsley and I do half Parmesan cheese and half Romano... instead of all Parmesan. Oh by the way the person who complained this was too simplistic, and mentioned a ragu being a store bought sauce.. he'd better look up the term Ragu!Read more
recipe Lasagna
Anonymous 01-02-2008
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Bad Recipe
Rated: 1 stars out of 5

Way to simplistic to be anything worth using. Its telling you to get noodles and a store bought sause, why not just buy a... frozen one if you want crap.Read more
recipe Lasagna
Anonymous 10-28-2007
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very good
Rated: 4 stars out of 5

I added some meat, diced tomatoes and spinach just for some color and taste