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Lasagna Recipe

Lasagna

Recipe courtesy Rocco Dispirito

Show: Melting Pot

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on March 28, 2010

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    good home style

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  • on July 24, 2008

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    I made this cause i dont like eating allot of meat. it was sooo good! I will def make it again. though I'll add some ground turkey to it next time for my husband. It did need more mozzarella then the recipe called for. Other than that i loved it and will def make it again and again!

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  • on March 28, 2008

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    I was excited to try it w/out meat. I had no mozzarella either. So I adventured out and tried Colby Jack and it was tasty. I didn't miss the meat and I would add more sauce in my layers (as my other lasagne recipes otherwise it was a decent recipe and easy. My family wasn't too excited over it, but we'll finish it up.

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  • on January 16, 2008

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    Actually, don't tell Grandma, but this one's better. This is the best lasagna I've ever had. I've never liked meat lasagna and find it hard to find a cheese-only recipe. This is simple, easy and DELICIOUS! I substituted my own homemade sauce, and added fresh basil.

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  • on January 16, 2008

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    This was a great Lasagna and I have made a few. I added some fresh parsley and I do half Parmesan cheese and half Romano instead of all Parmesan. Oh by the way the person who complained this was too simplistic, and mentioned a ragu being a store bought sauce.. he'd better look up the term Ragu!

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  • on January 02, 2008

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    Way to simplistic to be anything worth using. Its telling you to get noodles and a store bought sause, why not just buy a frozen one if you want crap.

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  • on October 28, 2007

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    I added some meat, diced tomatoes and spinach just for some color and taste

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  • on August 02, 2007

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    As another reviewer said, when I saw Rocco DiSpirto, I too thought it would be too complicated. I teach cooking classes for the 8-11 and 11-14 age group and 90% of them loved it! It was only after they had a couple of bites that someone noticed there was no meat. We didn't use the ragu recipe due to time limitations. For more protein, Italian sausage would be a great addition.

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  • on March 07, 2007

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    I have never been able to make lasagna until this recipe. It was easy and it tasted great.

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  • on November 08, 2006

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    This lasagna was wonderful! They say that sometimes less is better...well, this recipe proves it. The only thing I did was add some browned up hot sausage to the sauce....it added a nice little zip!
    Next time, I would had more ricotta, mozzarella and more sauce.....that's just me though...it was great the way it was...my Husband raved about it!

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