Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sweet sausages, sliced
- 1/4 onion, chopped
- 2 garlic cloves, chopped
- 1 (28-ounce) can crushed tomatoes
- 1 28-ounce can pureed tomatoes
- Bunch parsley, chopped
- 1/2 cup fresh basil, leaves torn by hand
- Salt and pepper
- 1 pound bucatoni, cooked al dente
Directions
Heat oil in a large hot saucepan and brown sausages. Add onions and garlic and saute until fragrant. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over bucatoni.
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By mm4523254
NY, NY
on December 23, 2005
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This is an outstanding version of a simple and absolutely delicious classic sauce. With an addition of garlic, it tasted just like my Italian grandma and aunts used to make. Sometimes the simple, classic dishes are the best, as opposed to what the previous reviewer though.
I do use about 1-1/2 lbs. sausage when making it for a thicker, meatier sauce, and I sometimes add meatballs also. It also freezes very well.
By masteketee_7381413
East Grand Rapi...
on January 07, 2005
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rudimentary recipe. add spices to taste.
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