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Marinated Grilled Chicken -- Village Recipe

Marinated Grilled Chicken -- Village

Recipe courtesy Rocco Dispirito

Show: Melting Pot

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 07, 2008

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    I marinated chicken breasts with this for about 6 hours before grilling and then basted the chicken with it while it was cooking. It was the best grilled chicken recipe I have ever had. It was light enough for a hot summer night and the lemon gave it great dimension. I would definetely recommend this.

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  • on June 08, 2007

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    This was good. Nice bistro feeling but it did feel tbe missing something.

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  • on July 17, 2006

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    IT WAS VERY GOOD!!!!

    First time i didnt burn somthing!!

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  • on July 05, 2006

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    i gave a grill to my husband for his b'day and this was the first receipie we tried on our new grill..man it was a hit. next time would let it marinade overnight for that extra flavour.

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  • on February 10, 2006

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    Super, super easy and tastes light and fresh. Love it.

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  • on January 17, 2006

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    This was great! My family loved it not too much seasoning, just right.

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  • on July 11, 2005

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    This was a great recipe. My guests at my 4th of July party loved it also.

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  • on April 17, 2005

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    All the ingredients were just sitting in my kitchen - it was so easy to make and I will definitely do it again! I marinated chicken breasts instead of whole chickens, and the marinate time was approx. 8 hours - a perfect amount.

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  • on July 10, 2004

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    The marinate is light and delicious! My husband and guests LOVED it!! The lemon adds a clean flavor - I marinated it in the morning for dinner that night and next time would marinate it overnight - GREAT!

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