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Meatloaf with Fried Onions and Tomato Gravy Recipe

Meatloaf with Fried Onions and Tomato Gravy

Recipe courtesy Rocco DiSpirito

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on July 03, 2011

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    I have a family of 6, and all but me have very big appetites. I've made this twice now and my kids love it. I usually have to double recipes and even still we might polish it all off with someone still wanting more, this is not the case with this meatloaf - it is enormous! I have a normal sized meatloaf left over. The tomato gravy is great, although the 10-12 minute time in the recipe after adding the flour seems wrong to me and I've both times only done about 2 minutes. We like to serve it on top of Texas toast!

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  • on April 19, 2008

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    The tomato gravy makes this meal. Goes great with mashed potatoes.

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  • on November 28, 2007

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    After many disappointments with Meat Loaf, This recipe brought back the faith. Its been a hit with all our friends.

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  • on October 23, 2007

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    It was very tasty and full of flavor. It was not dry or nasty tasting due to fat contents. Loved the fried onion and gravy.

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  • on September 06, 2007

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    I was not a huge meatloaf fan before this but now I am. The tomato gravy really made a difference and tasted fab.

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  • on August 07, 2007

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    did not follow the meatloaf recipe or onion recipe but the gravy was awesome! used 22 oz of chix stock because that's all i had on hand and diced tomatoes with roasted garlic instead of whole tomatoes.

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  • on February 18, 2007

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    I had never done meatloaf because I thought it was too difficult but I tried this recepy and it was very simple as well as amazing. My husband loved it. We also loved the friend onions.

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  • on January 04, 2007

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    Everyone loved it, including my 3yr old which is very picky. I basically ended up making 2x meatloaf and placed one in the freezer for another time. If you're going by the serving size of 4-6, then these have to be hearty eaters and you don't have to cook tomorrow :-. Easy to make, tastes great.

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  • on October 17, 2006

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    My friends and family LOVE this meatloaf - even my friend who doesn't like meatloaf. Love the gravy. Don't over cook - also freezes well. The gravy doesn't freeze well, however. Be sure to do the onions too. They make that last little bit of positive difference.

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  • on October 13, 2006

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    For those of you who are scared off by the portion size, I have adjusted this recipe and use a total of two pounds of meat. It is moist and flavorful everytime.My family loves the tomato gravy so much that we have used it as a base for soup with a little pasta and some veggies. Yum!

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