Nocciola Gelato: Hazelnut Gelato
Recipe courtesy Rocco DiSpirito
Show: Melting Pot
Episode: Mediterranean--Dessert Show
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- Recipe categories: Dairy, Nuts,
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By Maito
on July 03, 2011
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Delicious! I also added 1/4 cup of Frangelico to it and let the hazelnuts steep overnight before straining. The straining step is kind of a pain - I would only make this again if it were for a special occasion.
By megmacgrl16_1059345
Dunwoody, GA
on September 21, 2004
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I tried this recipe for a small dinner party that I had and I thought that something so simple couldn't be that great but it was truly delicious. The texture was exquisite. Rocco rules!