Peppers and Asparagus Frittata
Recipe courtesy Rocco Dispirito
Show: Melting Pot
Episode: Mediterranean Afternoon Meals
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- Recipe categories: Eggs, Cheese, Vegetables, Asparagus,
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By ereckless_7923029
Monroeville, PA
on May 11, 2009
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I made this pretty much exactly as stated below...except I added 4 ounces of grated vermont white cheddar cheese, parsley and chives. I made this for mothers day with a lox spread and a rather large potato pancake...it was a HIT! Very easy, thanks Rocco!
By barbdaly_7089014
Wethersfield, CT
on March 29, 2008
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Very Easy to prepare - came out great from the pan - you can use a variety of veggies and it was very tasty too!