Ingredients
- 1 red onion, minced
- 2 red peppers, roasted and cut 1/2-inch slices
- 2 yellow peppers, roasted and cut 1/2-inch slices
- 1 dried ancho chile
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 8 fresh basil leaves, torn
- 1 teaspoon fresh oregano, minced
- 2 pounds sweet Italian sausage
- 2 cups dry red wine
- 28-ounce can whole San Marzano tomatoes, crushed by hand
Directions
Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.
Prick sausage all over with a fork. Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.
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By jcosyleon
San Diego, 43
on February 27, 2012
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This is the closest tasting to the Sausage and Peppers that I have found to make at home that remind me of the one I used to have growing up at the Jersey Shore.......Excellent recipe and excellent progression of ingredients......
I left off the ancho chile and used Hot Italian Sausage and it was great.......
By vlvtblue_6385032
Ozone Park, NY
on January 07, 2012
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I am not much of cook but I have been trying! My kids asked me to make sausage and peppers so I googled it and found this one. I am so glad I did. Everybody loved it! My hubby kept bragging it. (Something he nevers does with my cooking. LOL I just recently made it again for a party and everyone asked me for the recipe. I will definitely be using this one over and over again.
By Heida Boga
on December 19, 2010
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First time I have tried sausage and peppers and it turned out great if I say so my self and my husband loved it too.
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