Seared Copper River Salmon with Onions and Rhubarb
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- Recipe categories: Fruit, Meat, Fish, Salmon, Vegetables, Onion, Rhubarb,
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Average Rating:
Total Reviews: 6
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By elkozin
on June 25, 2011
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I was really dubious about the combination of the spring onions, sherry and rhubarb but it actually worked really well together. i served it with some brown rice which really is not necessary but i was hungry. a definite keeper.
By murri5280
on June 13, 2011
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Fabulous recipe! One of my dinner guests remarked that she had never tasted salmon soooo delicious! Everyone else wanted the recipe after asking for seconds. I will definitely make this again.
By puffytaco
kent, WA
on May 25, 2011
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The taste of rhubarb and fresh copper river salmon is stuck in my mouth, I don't want to brush my teeth! The flavors are inbedded. I feel like that crazy gay guy on dancing with the stars when describing this dish. Absolutey spot on. The hair on the back of my neck is on fire. Etc. Anyway, followed this to a T. Only change was no chicken stock added, and substituted washed and draind blond pinto beans for the FAVA. Could not locate, I tried! When plating I kept the onions/beans seperate from the rhubarb/salmon. Fresh sourdough and garlic butter. Wine was Columbia Crest Shiraz 2005. Can NOT wait to have again.
By kathleen_12918488
Oakdale, 78
on June 07, 2010
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Just made this for a group of friends. I steamed the salmon in paper packets
wrapped in aluminum foil over a fire. Followed the rhubarb spring onion fava compote recipe and it was a hit!!!! What great flavors!!! I would never have thought of this and it made the salmon so tasty!! Everyone loved it and we licked the pan clean!!
Katie
By pauljhee_2579203
Mesa, AZ
on June 15, 2005
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The rhubarb matched well with the flavor of the salmon. I couldn't find the "fava" beans so I used garbanzo beans which seemed to come out pretty good. The salmon was a bit dry, but that was because I over-cooked it.
By wilzmak_297585
Claremont, CA
on July 19, 2004
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The rhubarb matched well with the flavor of the salmon. I couldn't find the "fava" beans so I used garbanzo beans which seemed to come out pretty good. The salmon was a bit dry, but that was because I over-cooked it.