Food Network
Home> Recipes> Italian>
Rocco's Famous Chicken Marsala Recipe

Rocco's Famous Chicken Marsala

Recipe courtesy Don Dial, owner of Rocco's Cafe in San Francisco, CA.

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on March 16, 2013

    Flag

    loved it. a nice change from a basic marsala. i did add a bit more marsala for extra flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2013

    Flag

    It was good but a bit bland. Next time I would season the bread crumbs before putting them on the chicken. I used panko which worked well and kept the chicken separate from the sauce to keep it crisp. I was not heavy which I worried about because of the cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2012

    Flag

    My family loves this recipe, It is an easy way to put something nice on the table for them on a weeknight. Love it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2012

    Flag

    Could be a new favorite.At first I was worried because it was soupy but twenty minutes of simmering led to a robustly flavored sauce worth the waitI did cook the chicken seprately and once the sauce set up I nested the breasts on top to warm through and finish cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2011

    Flag

    I really want to try this recipe for my daughters graduation party. I was wondering if anyone could adjust the ingredients needed to make for about 75 portions?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2011

    Flag

    We make this recipe at least once a month. We love this and it is worth all the wait time. I thought it was easy to make and very delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2010

    Flag

    We just loved this recipe! It had such wonderful flavor. The only change we made is that we cooked the chicken separate from the sauce so it would be crispy...then we put it all over pasta! so yummy : Thank you

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2010

    Flag

    This dish is too heavy! Marsala is a powerful taste on its own ...add marinara and cream and you have a dish that is waaaayyyy too heavy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2010

    Flag

    Very tasty and easy. Served it with egg noodles, salad and ciabatta bread. I would add red pepper flakes next time. Could use a little kick, but very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2009

    Flag

    fool proof. can't go wrong following this recipe. win win situation. now it is family favorite. excellent......

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.